2 x Plain Naan Bread Ⓥ ❆
A leavened flat bread originating from northern India, which is traditionally baked by slapping the bread dough onto the side of a hot dome shaped clay oven referred to as a tandoor.
Cooking Instructions
Ingredients: Wheat Flour, Water, Yeast, Salt, Sugar, Vegetable Oil [Rapeseed], Calcium Propionate (Preservative).
Allergy Advise: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Peanuts, Tree Nuts, Sesames Seeds, Celery and Soya.
|
Nutritional |
|
|
|
Per 100g |
|
Energy (Kj) |
1031 |
|
Energy (Kcal) |
242 |
|
Fat (g) |
1.2 |
|
of which saturates (g) |
0.45 |
|
Carbohydrate (g) |
50.8 |
|
of which sugars (g) |
0.7 |
|
Fibre (g) |
2.2 |
|
Protein (g) |
7.7 |
Our Story
Street food culture dates back to ancient Greece where people, passionate about food but without the means to open restaurants sold their speciality dishes on the street to the poor who often did not have kitchens or the means to cook at home. So popular and good was this food that the masters would often send their servants to buy this food for them and bring it home.
Fast forward to the 21st century and Street Food Kitchen, drawing inspiration from old and new recipes, have recreated these by using their own passion for good food and come up with this selection of great recipes. Whether born from the streets of Mumbai or the roads of Kolkata these dishes will bring a taste of the Street to your home.