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A leavened flat bread originating from northern India, which is traditionally baked by slapping the bread dough onto the side of a hot dome shaped clay oven referred to as a tandoor.
Cooking Instructions
Ingredients: Wheat Flour, Water, Yeast, Salt, Sugar, Vegetable Oil [Rapeseed], Calcium Propionate (Preservative).
Allergy Advise: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Peanuts, Tree Nuts, Sesames Seeds, Celery and Soya.
Nutritional |
|
|
Per 100g |
Energy (Kj) |
1031 |
Energy (Kcal) |
242 |
Fat (g) |
1.2 |
of which saturates (g) |
0.45 |
Carbohydrate (g) |
50.8 |
of which sugars (g) |
0.7 |
Fibre (g) |
2.2 |
Protein (g) |
7.7 |