All orders made before 12pm gets shipped the same day for next day delivery, excludes orders placed on Fri-Sun, these orders will be shipped on Monday
A yellow paella rice cooked in a vegetable stock and dotted with chicken prawns and peas, rolled into a ball and bread crumbed
Ingredients: Filling: Rice 25% (Water, Rice, Salt, Turmeric), Peas, Peppers, Chicken 12%, Prawns 12%, Onions, Potato Powder (Potato, Skimmed Milk Powder, Vegetable Fat, Lactose (Milk), Sodium Caseinate (Milk), Emulsifier: Mono-and Di-Glycerides of Fatty Acids, Thickening Agent (Xantham), Flavouring, Stabilisers (Sodium Citrates and Diphosphate), Curcuma Extract, Preservative Sodium Metabisulphate Acid: Citric Acid), Wheat Flour (Calcium Carbonate, Niacin, Iron , Thiamin), Basil, Sugar, Black Pepper, Salt. Topping 10%. Breadcrumbs (Wheat Flour, (Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast, Water.
Allergy Advise: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Peanuts, Tree Nuts, Sesames Seeds, Celery and Soya.
Nutritional |
|
|
Per 100g |
Energy (Kj) |
441 |
Energy (Kcal) |
104 |
Fat (g) |
1.0 |
of which saturates (g) |
0.3 |
Carbohydrate (g) |
16.2 |
of which sugars (g) |
3.4 |
Fibre (g) |
1.9 |
Protein (g) |
7.5 |
Salt (g) |
0.4 |
Cooking Instructions:
From Frozen- Remove all packaging. Frying: Deep fry for 4-5 minutes at 180°C. Baking: Place in a preheated oven at 180°C and bake for 6 minutes. We have given you these cooking instructions as a guide only.