All orders made before 12pm gets shipped the same day for next day delivery, excludes orders placed on Fri-Sun, these orders will be shipped on Monday
Minced lean lamb cooked in spices of garlic, garam masala and chilli dotted with peas and wrapped in a traditional style samosa pastry
Ingredients: Filling 59% (Lamb 32%, Peas, Onions, Potato, Ginger, Green Chilli, Salt, Chilli Powder, Garam Masala). Pastry 41% (Wheat, Flour, Water, Vegetable Oil, Salt).
Allergy Advise: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Peanuts, Tree Nuts, Sesames Seeds, Celery and Soya.
Nutritional |
|
|
Per 100g |
Energy (Kj) |
787 |
Energy (Kcal) |
190 |
Fat (g) |
3.2 |
of which saturates (g) |
1.1 |
Carbohydrate (g) |
35.7 |
of which sugars (g) |
3.3 |
Fibre (g) |
2.5 |
Protein (g) |
5.1 |
Salt (g) |
1.0 |
Cooking Instructions:
From Frozen- Remove all packaging. Frying: Deep fry for 4-6 minutes at 180°C. Oven Cook: Place in a preheated oven at 180°C for 10-12 minutes or until golden brown. Ensure the food is piping hot before serving. We have given you these cooking instructions as a guide only. This product may contain bones