Lamb Samosa ❆ 8x 28g
Minced lean lamb cooked in spices of garlic, garam masala and chilli dotted with peas and wrapped in a traditional style samosa pastry
Ingredients: Filling 59% (Lamb 32%, Peas, Onions, Potato, Ginger, Green Chilli, Salt, Chilli Powder, Garam Masala). Pastry 41% (Wheat, Flour, Water, Vegetable Oil, Salt).
Allergy Advise: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Peanuts, Tree Nuts, Sesames Seeds, Celery and Soya.
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Nutritional |
|
|
|
Per 100g |
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Energy (Kj) |
787 |
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Energy (Kcal) |
190 |
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Fat (g) |
3.2 |
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of which saturates (g) |
1.1 |
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Carbohydrate (g) |
35.7 |
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of which sugars (g) |
3.3 |
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Fibre (g) |
2.5 |
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Protein (g) |
5.1 |
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Salt (g) |
1.0 |
Cooking Instructions:
From Frozen- Remove all packaging. Frying: Deep fry for 4-6 minutes at 180°C. Oven Cook: Place in a preheated oven at 180°C for 10-12 minutes or until golden brown. Ensure the food is piping hot before serving. We have given you these cooking instructions as a guide only. This product may contain bones
Our Story
Street food culture dates back to ancient Greece where people, passionate about food but without the means to open restaurants sold their speciality dishes on the street to the poor who often did not have kitchens or the means to cook at home. So popular and good was this food that the masters would often send their servants to buy this food for them and bring it home.
Fast forward to the 21st century and Street Food Kitchen, drawing inspiration from old and new recipes, have recreated these by using their own passion for good food and come up with this selection of great recipes. Whether born from the streets of Mumbai or the roads of Kolkata these dishes will bring a taste of the Street to your home.