Jake and Nayns Burrito Mexican Chicken ❆
Ingredients: Tortilla Wrap 27% (Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Water, Vegetable Oils [Palm Oil, Rapeseed Oil], Sugar, Raising Agents [Sodium Bicarbonate, Disodium Diphosphate], Acidity Regulator: Malic Acid, Salt). Mexican Sauce 24% (Water, Onion, Tomato [Tomato, Salt, Acidity Regulator: Citric Acid], Red Pepper, Orange Juice, Maize Starch, Garlic Puree, Rapeseed Oil, Lemon Juice [Lemon Juice, Preservative: Potassium Metabisulfite], Tomato Paste, Achiote Paste [Water, Annato Seeds, Corn Flour, Salt, Garlic, Spices, Acetic Acid, Preservative: Sodium Benzoate], Chopped Coriander, Smoked Paprika Powder, Chipotle Powder, Salt, Sugar, Cumin Powder, Oregano, Coriander Powder, Black Pepper, Cloves, Cinnamon Powder). Rice Filling 17% (Water, Rice 3%, Red Kidney Beans 3%, Red Onion, Green Peppers, Red Pepper, Jalapeno Peppers (Jalapeno, Water, White Vinegar, Iodized Salt, Calcium Chloride, Garlic), Garlic Puree, Smoked Paprika Powder, Chopped Coriander, Salt, Turmeric Powder). Chicken 16% (Chicken 99%, Water, Salt). Refried Beans (Water, Pinto Beans, Garlic Puree, Vegetable Bouillon [Sea Salt, Starch, Yeast Extract, Palm Fat, Maltodextrin, Sugar, Parsnip, Onions, Spices (Celery), Parsley], Rapeseed Oil, Cumin Powder, Paprika Powder, Salt). Monterey Jack Cheese (Milk, Sodium Chloride, Anti-Cake: Potato Starch, Vegetable Rennet), Coconut Oil, Flour Paste (Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin).
Allergy Advise: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Peanuts, Tree Nuts, Sesames Seeds, Celery and Soya.
|
Nutritional Information |
Per 100g |
|
Energy (KJ) |
812 |
|
Energy (Kcal) |
194 |
|
Fat (g) |
7.7 |
|
of which saturates (g) |
3.8 |
|
Carbohydrate (g) |
19.9 |
|
of which sugars (g) |
1.9 |
|
Fibre (g) |
3.0 |
|
Protein (g) |
8.8 |
|
Salt (g) |
0.6 |
Our Story
Street food culture dates back to ancient Greece where people, passionate about food but without the means to open restaurants sold their speciality dishes on the street to the poor who often did not have kitchens or the means to cook at home. So popular and good was this food that the masters would often send their servants to buy this food for them and bring it home.
Fast forward to the 21st century and Street Food Kitchen, drawing inspiration from old and new recipes, have recreated these by using their own passion for good food and come up with this selection of great recipes. Whether born from the streets of Mumbai or the roads of Kolkata these dishes will bring a taste of the Street to your home.