Green Thai Curry

Ingredients: Water, Coconut Milk (Coconut Cream, Water), Onion, Rapeseed Oil (Rapeseed Oil, Antifoaming Agent: Dimethyl Polysiloxane), Chicken Bouillon (Maltodextrin, Salt. Yeast Extract, Sugar, Chicken Fat Natural Flavouring, Spices, Parsnip, Caramelised Sugar), Sugar, Maize Starch, Garlic Puree, Madras Curry Powder (Coriander, Turmeric, Fenugreek, Salt, Mustard, Garlic, Corn Flour, Fennel, Chilli, Celery, Sunflower Oil, Bay Leaves, Cloves), Lemon Juice (Lemon juice, Preservative:  Potassium Metabisulfite), Ginger Puree, Paprika Powder, Salt, Black Pepper, Dark Soya Sauce (Water, Soybean, Salt, Sugar, Wheat Flour, Sulphites).

Allergy Advise: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Peanuts, Tree Nuts, Sesames Seeds, Celery and Soya.