Creamy Cashew

Creamy Cashew

£5.00
Warming North Indian flavours with rich whole spices and creamy flavours
Mughal cuisine has many influences from all around the Indian subcontinent including Iranian and a strong Persian style. The use of open flames, lots of whole spice, a creamy richness with sweet cashew nuts to produce thick, soul satisfyingly, moorish masala’s is what this cooking is all about.

Energy (KJ) 664 8400KJ

Energy (Kcal) 160 2000Kcal

Fat (g) 13 70g

of which saturates (g) 2.6 20g

Carbohydrate (g) 7.3 260g

of which sugars (g) 3.6 90g

Fibre (g) 2.3 24g

Protein (g) 3.2 50g

Salt (g) 0.68 6g

 

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