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Creamy Cashew
Creamy Cashew
£5.00
Warming North Indian flavours with rich whole spices and creamy flavours
Mughal cuisine has many influences from all around the Indian subcontinent including Iranian and a strong Persian style. The use of open flames, lots of whole spice, a creamy richness with sweet cashew nuts to produce thick, soul satisfyingly, moorish masala’s is what this cooking is all about.
Energy (KJ) 664 8400KJ
Energy (Kcal) 160 2000Kcal
Fat (g) 13 70g
of which saturates (g) 2.6 20g
Carbohydrate (g) 7.3 260g
of which sugars (g) 3.6 90g
Fibre (g) 2.3 24g
Protein (g) 3.2 50g
Salt (g) 0.68 6g
