All orders made before 12pm gets shipped the same day for next day delivery, excludes orders placed on Fri-Sun, these orders will be shipped on Monday
Diced beetroot and a soft goats cheese and red onion cooked in balsamic vinegar wrapped in a crispy pastry
Ingredients: Filling 64%: Goats Cheese {Milk} 44%, Beetroot 33%, Red Onion Mix 22% (Red Onion 7%, Sugar, Balsamic Vinegar {Sulphite}, Rapeseed Oil (Rapeseed Oil, Antifoaming Agent: Dimethyl Polysiloxane), Black Pepper), Pastry 36%: Wheat Flour, Water, Vegetable Oil, Salt.
Allergy Advise: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Peanuts, Tree Nuts, Sesames Seeds, Celery and Soya.
Nutritional |
|
|
Per 100g |
Energy (Kj) |
939 |
Energy (Kcal) |
224 |
Fat (g) |
8.5 |
of which saturates (g) |
5.7 |
Carbohydrate (g) |
27.9 |
of which sugars (g) |
5.2 |
Fibre (g) |
1.7 |
Protein (g) |
9.2 |
Salt (g) |
0.3 |
Cooking Instructions:
From frozen- Remove all packaging. Frying: Deep fry for 4-5 minutes at 180°C. Ensure the food is piping hot before serving. We have given you these instructions as a guide only.