Chicken Tikka ❆ (400g)

The nations favourite curry and rightly so although it’s origin is widely debated. Our version is mildly spiced and in a creamy sauce over marinated chicken breast pieces.

Cooking Instructions

Ingredients: Sauce 65% (Water, Gravy (Onion Puree, Water, Milk, Yoghurt (Milk), Rapeseed Oil (Rapeseed Oil, Antifoaming Agent: Dimethyl Polysiloxane), Diced Tomato,  Garlic Puree, Double Cream (Milk), Maize Starch, Butter (Milk), Ginger Puree, Tomato Paste, Rapeseed Oil  (Rapeseed Oil, Antifoaming Agent: Dimethyl Polysiloxane), Sugar, Chopped Coriander, Cumin Powder, Salt, Garam Masala (Coriander, Cinnamon Ground, Ginger, Cumin, Chilli, Black Pepper, Cloves, Nutmeg, Cardamom, Bay Leaf), Paprika Powder, Paprika Powder Smoked, Diced Green Chilli, Coriander Powder, Chilli Powder, Turmeric Powder, Fenugreek Leaves, Black Pepper, White Pepper). Chicken 35% (Chicken Breast (92%), Tomato Paste, Ginger Puree, Garlic Paste, Masala Powder (Salt, Chilli, Fenugreek, Coriander, Cumin, Ginger, Cinnamon, Black Pepper, Mace, Star Anise, Turmeric, Basil), Colour (Paprika Extract), Yoghurt (Milk), Corn Starch, Green Chilli Puree)).

 

Allergy Advise: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Peanuts, Tree Nuts, Sesames Seeds, Celery and Soya.

 

Nutritional
	Per 100g
Energy (Kj)	537
Energy (Kcal)	128
Fat (g)	6.0
of which saturates (g)	2.4
Carbohydrate (g)	7.1
of which sugars (g)	2.8
Fibre (g)	3.4
Protein (g)	10
Salt (g)	0.5