Chicken Vindaloo ❆ (400g)

Cooking Instructions

 

Ingredients: Sauce 65% (Water, Diced Tomato, Diced Onion, Gravy (Onion Puree, Water, Milk, Yoghurt (Milk), Rapeseed Oil (Rapeseed Oil, Antifoaming Agent: Dimethyl Polysiloxane), Garlic Puree 3%, Rapeseed Oil (Rapeseed Oil, Antifoaming Agent: Dimethyl Polysiloxane), Tomato Paste, Ginger Puree,  Maize Starch, Malt Vinegar 1% (Barley Malt Vinegar, Barley Malt Extract), Salt, Sugar, Chopped Coriander, Garam Masala (Coriander, Cinnamon Ground, Ginger, Cumin, Chilli, Black Pepper, Cloves, Nutmeg, Cardamom, Bay Leaf), Diced Green Chilli, Mustard Seeds, Chilli Powder, Cumin Powder, Paprika Powder, Red Chilli Flakes, Cardamom Green Powder, Turmeric Powder, Cinnamon Powder, Cayenne Powder, Black Pepper, Cumin Seeds, White Pepper, Clove Powder). Chicken 35% (Chicken Breast (92%), Tomato Paste, Ginger Puree, Garlic Paste, Masala Powder (Salt, Chilli, Fenugreek, Coriander, Cumin, Ginger, Cinnamon, Black Pepper, Mace, Star Anise, Turmeric, Basil), Colour (Paprika Extract), Yoghurt (Milk), Corn Starch, Green Chilli Puree))

 

Allergy Advise: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Peanuts, Tree Nuts, Sesames Seeds, Celery and Soya.

Nutritional
	Per 100g
Energy (Kj)	450
Energy (Kcal)	107
Fat (g)	3.8
of which saturates (g)	0.4
Carbohydrate (g)	6.6
of which sugars (g)	2.9
Fibre (g)	1.4
Protein (g)	10
Salt (g)	1.0