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Chicken Vindaloo ❆ (400g)

£5.00
Quantity
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Marinated pieces of Chicken pieces cooked in a spicy sauce from the Goa region influenced by the Portuguese with the use of vinegar flavoured with garlic, red chillies, cloves & nutmeg to create a tantalising tongue-tickling mouthful. What a lovely kick, if it was a footballer it would be like David Beckham. Classy, strong but full of all-round flavour. 

Please Note: All Dishes are delivered without Naan and Pilau rice, must be bought separately.

Cooking Instructions

 

Ingredients: Sauce 65% (Water, Diced Tomato, Diced Onion, Gravy (Onion Puree, Water, Milk, Yoghurt (Milk), Rapeseed Oil (Rapeseed Oil, Antifoaming Agent: Dimethyl Polysiloxane), Garlic Puree 3%, Rapeseed Oil (Rapeseed Oil, Antifoaming Agent: Dimethyl Polysiloxane), Tomato Paste, Ginger Puree,  Maize Starch, Malt Vinegar 1% (Barley Malt Vinegar, Barley Malt Extract), Salt, Sugar, Chopped Coriander, Garam Masala (Coriander, Cinnamon Ground, Ginger, Cumin, Chilli, Black Pepper, Cloves, Nutmeg, Cardamom, Bay Leaf), Diced Green Chilli, Mustard Seeds, Chilli Powder, Cumin Powder, Paprika Powder, Red Chilli Flakes, Cardamom Green Powder, Turmeric Powder, Cinnamon Powder, Cayenne Powder, Black Pepper, Cumin Seeds, White Pepper, Clove Powder). Chicken 35% (Chicken Breast (92%), Tomato Paste, Ginger Puree, Garlic Paste, Masala Powder (Salt, Chilli, Fenugreek, Coriander, Cumin, Ginger, Cinnamon, Black Pepper, Mace, Star Anise, Turmeric, Basil), Colour (Paprika Extract), Yoghurt (Milk), Corn Starch, Green Chilli Puree))

 

Allergy Advise: For allergens, including cereals containing gluten, see ingredients in bold. May contain traces of Peanuts, Tree Nuts, Sesames Seeds, Celery and Soya.

Nutritional

 

Per 100g

Energy (Kj)

450

Energy (Kcal)

107

Fat (g)

3.8

        of which saturates (g)

0.4

Carbohydrate (g)

6.6

        of which sugars (g)

2.9

Fibre (g)

1.4

Protein (g)

10

Salt (g)

1.0
Chicken Vindaloo ❆ (400g)

Our Story

Street food culture dates back to ancient Greece where people, passionate about food but without the means to open restaurants sold their speciality dishes on the street to the poor who often did not have kitchens or the means to cook at home. So popular and good was this food that the masters would often send their servants to buy this food for them and bring it home.


Fast forward to the 21st century and Street Food Kitchen, drawing inspiration from old and new recipes, have recreated these by using their own passion for good food and come up with this selection of great recipes. Whether born from the streets of Mumbai or the roads of Kolkata these dishes will bring a taste of the Street to your home.